Mon, Aug-11-03, 02:21
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Posts: 1,432
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Plan: Atkins
Stats: 184/162/112
BF:31/26/19
Progress: 31%
Location: Brighton
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Hi Robert
You're welcome. I generally just drop it straight in to be honest. Some recipe books advise letting it dry a little before you do, although I suspect that's more to stop it sticking than anything else. In which case, adding a splash of oil to the water before you add the pasta does much the same job.
If you do want to dry it for later, that's no problem at all! The only point I'd make there is to remember the egg content, so labelling whatever you store it in with a use by date is a good idea.
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