Okay, okay, I do live in the real world. Sigh.
Tomorrow for brekky I will be eating cold muffin frittatas which I shall bake in the oven tonight. Standard quiche type recipe, I shall put whatever (mebbe ham, mebbe salmon, whatever I fancy when I make 'em) into the muffin cups, then fill with 4 eggs (for 6 muffs) with a splosh of cream (or a splash would work too).
Various recipes available in "Breakfast Ideas" in the recipe section.
Normally, breakfast is bacon and eggs, steak and eggs, etc maybe with grilled tomato or mushrooms.
However tomorrow the forecast is for 40°C, so I shan't be adding heat to anything!
Lunch will be something like a chicken Caesar salad (sans croutons of course) in whichever air condioned establishment strikes our fancy.
I expect dinner will be a big salad with salmon au tin (loved your post, Angela) mixed with mayo and a little sour cream.
Of course all meals will be washed down with copious quantities of champagne. Water! I meant water!
PS Karen, as it will be so hot tomorrow I think it would only be fair to dress the footmen in skimpy little Speedos, don't you?
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