Sat, May-29-04, 17:38
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Senior Member
Posts: 989
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Plan: South beach (modified)
Stats: 185/154/150
BF:
Progress: 89%
Location: Michigan
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Maggie, that is sad! Not unusual - my husband of >20 years is diabetic (real type 1), and he always had the problem though different sugar alcohols were different - maltilol was better than sorbitol, for example.
You know, some diabetics food is sweetened with fructose - more in Europe than in the US - as an occasional treat it would also be ok, and if fruit don't give you cravings, maybe fructose won't either?
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