Fri, Sep-17-04, 13:34
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Registered Member
Posts: 33
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Plan: atkins
Stats: 270/214/210
BF:
Progress: 93%
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I tried it for the first time last week. I had it with a few italian sausage, and some Ragu spaghetti sauce. Not mom's, but the variety was very welcome, and it was good.
I probably had almost a double portion.
I did not get hungry or tired afterwards.
I lost 2 lbs last week, my norm.
Right now I'm keeping it to a once in a week luxury, just because it's just another thing to cook when I get home.
I'm visiting parents tomorrow. My mother sadly informed me that my father was making shrimp creole, and that she'd do something else for me. No problem! I've got Dreamfields now! Slap some of that creole on some pasta, and I'm good!
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