Mon, Jul-07-03, 15:12
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Resident Loud Mouth
Posts: 8,495
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Plan: Retrying
Stats: 239.2/150.6/120
BF:
Progress: 74%
Location: Wyoming
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When I first started I spent a ton of money on LC products to have in the house, just in case I had cravings. It was a huge waste. I have found that I have very few cravings, and most things have been touched once, if at all. About the only thing I buy regularly now is eggs, yogurt, soy milk, salad/produce, and meat if it is on sale. My bottles of oil last forever, as do the jars of nut butter, so I rarely have to rebuy them. The LC bars I have lost almost all taste for, and my son ate all the Zone ones I was saving for later I have KETO pudding, potatoes, Atkins shake and bake mixes ect, and they don't get touched. I also have Atkins BBQ sauce and katchup, which are both good, but not when you may have candidia. When winter hits I will probably use the thickner I bought and the soy flour, but that's not for a while yet.
Moral, don't buy a ton of LC products unless it's something you will actuly use alot. If there is one food you really love and want to have around, hide it. For some reason my non LC family finds all my LC foods more appitizing. I've stopped buying them non LC items except for a multigrain bread and fruit because they would steal all my food and the carby sugery things would mold. My son still gets his fruit and his once a day treat (Usualy a splenda sweetened icecream bar) and my SO buys his carby things at work for lunch break. It saves alot of time, money and energy not cooking seperate meals for everyone.
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