This may sound silly, but are you eating cheese? And if so, what kind? That could be the cause, especially if you are eating lots of blue style cheeses.

I know there are a few people on here who are attemping to do Atkins vegitarian style. I have no clue how they do it but you may want to search through the forum to find out.

This WOE is so important to me. I bring food with me whenever I go anywhere. There are lots of good vegitable recipes up top and in the recipe corner. Also, I make a mean cheesecake. Even my sister's finance likes it!

Creamy New York Style Cheesecake

4 packages of cream cheese (I use the 1/3 less fat variety because it is slightly lower in carbs and less calories.)
4 eggs
1.5 cups of splenda
2 teaspoons of good vanilla extract
1 cup of heavy cream

Mixed all ingredients together until its well blended. I grease a springform pan with butter. Pour in the mixture and back on 325 for 50 to 60 minutes or until the top is golden brown. Let cool. Then cover with plastic wrap and put in the fridge. Next day it is perfect and really really good! I serve with fresh berries and whipped cream!

Hope you like!