Tue, Apr-22-03, 21:34
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Senior Member
Posts: 11,822
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Plan: atkins/intermit. fasting
Stats: 166/136/135
BF:
Progress: 97%
Location: Orange, California
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My high fat high protein WOE
I had blood work done in February and my levels were perfect, all of them. There are scientific reasons for this contradicting method but I think of it this way. Over carbing is the stuff that glues fats and cholesterol to the ateries. I know DA explains that high carbohydrates changes the normal composition of fats and cholesterol that causes it to stick to the arteries. Or, by burning carbs, your body will store fats and cholesterol. When there is less carbs to burn, the body will burn the other fuel, fats. Therefore carbs stabilizes fats, allowing them to make themselves at home.
Black57
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