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Pardon me, but where did you get those carbs?

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#1 ^

Tue, Apr-08-03, 12:44

Anshim

Senior Member

Posts: 120

Plan: Atkins ("true" Induction since April 1)
Stats: 184.5/172/130
BF:yuck%/yuck%/yuck%
Progress: 23%

Location: Houston

To me, havarti cheese just tastes like a relatively softer provolone with a slightly smoked flavor.

Anshim

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