Hi all,

Someone posted a cabbage soup recipe in this forum, and I failed to print it......much to my chagrine, cause that soup was so so good....it had beef in it and ????, if that person sees this please post it again, or e-mail it to me at smitty~vianet.ca

Thank You, Helen

i copied this from the original post:

browned a pound of beef in a 2 quart saucepan, drained it, and added a chopped onion, 2 cans of chicken broth, and 1/2 a shredded cabbage. I cooked it a long time, probably 45 minutes

I think this was probably in one of the Kitchen forums? In any event, you can always try a "search" if you're looking for something you saw on the boards.

Nat

Nat
Congratulations on your second buffalo.
That's a lot of beef.....