Tue, Apr-01-03, 09:12
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Senior Member
Posts: 725
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Plan: Atkins
Stats: 250/202/145
BF:
Progress: 46%
Location: Olando, FL
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I make so many different things.
My favorite chicken recipe is:
Sauteed chicken breast. After I cook the chicken in the pan, I remove it. I add some garlic or shallots, about a tablespoon or two finely minced. Then I add a tablespoon of dijon mustard. Then I wisk in some cream and put the chicken back in for a few minutes to absorb. I learned this recipe at a resturant that use to be in town 15 years ago. I even made it for guest before Low Carbing and they loved it. So easy but so goumet. Yum!
I also like making steak, shrimp scampi and roast pork. Of course, I usually make some sort of vegitable, usually sauteed and a big salad. I LOVE the spring mix in the bag! Easy and much better than regular lettuce.
Hope this gives you some ideas!
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