Quote:
Originally Posted by 1DogDay
what veggies do you add Liz?
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Depends on the meat. For beef, I usually add mushrooms, onions, celery, garlic, turnips, celery root, maybe 1/2 can of crushed or stewed tomatoes, maybe a few carrots if I'm feeling adventurous. Spices: thyme and oregano, bayleaf
Pork = celery, onions, fennel, mushrooms. Spices: garlic, bayleaf and tarragon
Lamb = onion, celery, turnip, carrots, 1/2 can tomatoes, thyme, oregano, garlic, bayleaf.
Especially with lamb, I dice the veggies very fine - 1/4" cubes. They are more of a sauce than vegetables when I finish cooking them. I then serve with broccoli or other LC veggie.
I tend to leave the veggies *chunkier* with pork and lamb.
This would work with chicken as well. I'd probably use the same combo of veggies that I use with pork.