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Smart Balance Butter/glycerin - OK?

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#8 ^

Mon, Mar-24-03, 17:06

wcollier

Mad Scientist

Posts: 4,402

Plan: Healthy eating/lifestyle
Stats: 156/115/115 Female 5'4 - small frame

BF:
Progress: 100%

Quote:

There's some disagreement out there as to whether high temperature alone can change a fat into a trans-fat. Schwartzbein says yes, but the Eades, quoting studies by Dr. Mary G. Enig of the University of Maryland, say that the process also requires a chemical catalyst.

Ruth, very interesting information. I have Mary Enig's book, but haven't read it yet. All this fat info can get a bit mind boggling, huh?

I try to simplify it all by only cooking with butter, coconut oil or olive oil. Probably the only thing in my life I've ever simplified.

Wanda

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