This recipe is in Dana Carpenders cookbook...but is worth posting and SO easy!

pork chops (I used boneless pork loin chops about an inch thick)
olive oil
salt & pepper

Brown seasoned chops in olive oil until brown and done, remove to platter.

for sauce:
add to pan-
a couple tablespoons each-
white wine ( I didn't have any and used some of DH's beer)
heavy cream
dijon mustard

wisk to collect all of the pan drippings from meat, then serve over the chops!!! It has a fabulous flavor, and took a total of 15 minutes to prepare.

Trace carbs per serving.

Enjoy!

Made this last night, added some mushrooms!
WOW
and I thought I would miss cream of mushroom pork chops!
The aroma was yummy!!


plan on trying it with chicken

I make this often and really enjoy it. I also add mushrooms to mine and sometimes some chopped celery. I didn't realize it's from a cookbook--I just threw it together myself!

It's goooooooooooooooooood!

Donald

I have sinced tried it with chicken...really good!

I love the mushrooms in it...the flavor is wonderfull!

would like it a bit thicker!

maybe simmer it down a little more!~

I had to bump this back to the top! We tried it last night and it was so yummy. I'm not a huge pork fan, but with that sauce, it was just so good. I now have a new sauce for salmon...oh and now that Nathan mentions it...with chicken, too



L

does this sound good. i am going to have to try this one also. sue- getting back to low carbing soon. sue