Thu, Apr-01-10, 07:50
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Registered Member
Posts: 36,355
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Plan: KetoCarnivore
Stats: 206.6/178/160
BF:awesome
Progress: 61%
Location: USA
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Tomato Salad
I learned this recipe from a gal from Yonkers back in 1977..
Wish i could thank her again.
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4 very large, very ripe, juicy, sweet tasting tomatoes chopped into bite sized pieces.
1/2 purple onion chopped into small bits (about 4T)
1 cup of freshly chopped basil
tad of olive oil and balsamic vinegar (very little. tomatoes will sweat lots of juice)
salt and pepper
8-10 ounces of crumbled feta cheese
toss, let sit for a good 30 minutes, serve at room temperature.
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