Originally Posted by Nancy LC

I never thought you could bake it into a pie crust either, but Karen Barnaby has a recipe in her book where you do just that! It's really good.

Also, someone here has a recipe where they coat chicken with it and bake it.

Lemon custard... surprisingly versatile!

Originally Posted by glendarc

Nancy, what page is that pie crust on? I suspect it's on a page that I don't have in my copy. I sure wish it had mentioned somewhere that this was an abbreviated version of her book - I'd have sprung for the hard-cover one even though it was double the price!

Originally Posted by Shyvas

I don't know about actually baking curd/custard as it is already cooked.
However you can make a tart with it by just adding it to a baked pastry case.

Originally Posted by glendarc

Yeah, in a pastry shell is the first thing you think of, but if Karen B. says you can bake it as part of the shell, trust me - you CAN do it!!

Originally Posted by Shyvas

I didn't mean that you can't do it but you don't have to.

Sorry if I wasn't clear but it's just after 5am in the morning overhear and am getting ready to go to work. Not quite awake !

Originally Posted by glendarc

Oops! I was assuming that Karen's recipe included the lemon curd as part of the crust so you had a lemon flavoured crust. NANCY!! Which is it?