Thu, Jan-14-10, 10:19
|
 |
|
|
Plan: Atkins maintenance
Stats: 170/120/130
BF:
Progress: 125%
Location: Victoria, BC Canada
|
|
Quote:
|
Originally Posted by nutsnseeds
I made a LC lemon curd 2 weeks ago and am loving it but am eating it in small amounts almost as a condiment. I would hate to throw it away but it is essentially a sour egg custard and while it tastes, smells and looks the same to me I wonder if I should be keeping it this long? At this rate I could keep eating it for another week or so or more than 3 weeks total inthe fridge. I don't think it could be frozen -yuck. How long would you keep it?
|
Funny ... I was just wondering the same thing? I've had one in the fridge for about two weeks as well - just nibbling once in a while and DH is not a fan of lemon, so it's all mine! As I understand it, the acid in the lemon is a very good preservative, so it should keep safely for quite awhile, especially in covered container (think pickles - well, not that long, but you get the idea!). |
Hybrid Mode
