Active Low-Carber Forums
Atkins diet and low carb discussion provided free for information only, not as medical advice.
Home Plans Tips Recipes Tools Stories Studies Products
Active Low-Carber Forums
A sugar-free zone


Welcome to the Active Low-Carber Forums.
Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! You may register by clicking here, it's free!

Go Back   Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Daily Low-Carb Support > General Low-Carb
User Name
Password
FAQ Members Calendar Search Gallery My P.L.A.N. Survey


Reply
 
Thread Tools Display Modes
  #1   ^
Old Sun, Feb-02-03, 14:46
FrankNJ FrankNJ is offline
New Member
Posts: 2
 
Plan: just low carbs, no real plan
Stats: 212/199/178
BF:
Progress: 38%
Location: Somerset County , NJ
Default how much is low carb

Hi,
I tried Atkins and lost some weight, but did not like all the fat and protein, didn't help with elimination at all. My question is how much is low carb? I would like to eat all the vegetables I want, which are carbs, but eliminate, white flour products, sugars etc etc. I do NOT want to live without some pasta once in a while or ten grain bread, two slices or so a day. Is there a middle ground without following a true diet with someone's name on it, which I find hard to do. I eat chicken , fish, some red meat, no processed foods,or junk.
thank you
Frank
Reply With Quote
Sponsored Links
  #2   ^
Old Sun, Feb-02-03, 15:06
bluesmoke bluesmoke is offline
Senior Member
Posts: 521
 
Plan: Atkins+
Stats: 386/285/200 Male 5'11"
BF:
Progress: 54%
Default

You probably won't lose very fast, but investigate the newest protein power book, they have a plan that is higher in carbs than Atkins. The fats are important for you no matter what plan you follow, including animal fats. Nyah Levi
Reply With Quote
  #3   ^
Old Sun, Feb-02-03, 16:35
Rosebud's Avatar
Rosebud Rosebud is offline
Forum Moderator
Posts: 23,886
 
Plan: Atkins
Stats: 235/135/135 Female 5'4
BF:
Progress: 100%
Location: Brisbane, Australia
Default

Hi Frank,

How about looking at "Which low carb plan is right for me?" at the right of the screen. You may find another plan there that suits you better than Atkins.

Having said that, I'd like to mention that I eat 7 or 8 cups of vegies daily on Atkins. The only ones I don't eat are the very high carb ones like peas. Don't forget that once you move into OWL with Atkins, you can add a lot more carbs, and things like whole grain bread can eventually be included.

Whether or not you change plans or just do some "tweaking," it's a good idea to do some more reading. How about checking which low carb books are available at your local library? The more knowledge you have the easier it will be for you to decide how you want to eat for the rest of your life.

Cheers, mate.

Rosebud
Reply With Quote
  #4   ^
Old Sun, Feb-02-03, 16:52
Karen's Avatar
Karen Karen is offline
Forum Founder
Posts: 12,775
 
Plan: Ketogenic
Stats: -/-/- Female 5 feet 4 inches
BF:
Progress: 100%
Location: Vancouver
Default

It's all about finding balance.

You do need a minimum of protein and fat. You also need to find out what your critical carb level is for losing and maintaining.

If you've been eating pounds of bacon and great globs of fat to the exclusion of everything else, it is low carb, it's not unhealthy, but it's tedious!

I suggest finding the right balance of protein, fat and vegetables, living with it for a while and then deciding if you want bread on a daily basis. Starches behave about the same as sugar when your body starts breaking them down.

Like Rosebud, I've never eaten so many vegetables in my life! And the way I eat is fine tuned for me. You can do it to.

Karen
Reply With Quote
  #5   ^
Old Tue, Feb-04-03, 07:26
vienna's Avatar
vienna vienna is offline
Senior Member
Posts: 134
 
Plan: Low Carb & IF
Stats: 180/129/110 Female 5'2
BF:?
Progress: 73%
Location: UK
Default

Firstly, I think that the highest-carb plan out there is Schwarzbein Principle. I have the book, but haven't read it yet... it's just what I heard say. Maybe try that one?

Rosebud, you spiked my curiosity...

Quote:
Originally posted by Rosebud
Having said that, I'd like to mention that I eat 7 or 8 cups of vegies daily on Atkins.


7 or 8 CUPS ?! Oh I would LOVE that!!! I just feel that with the ratio of the things I eat, namely the fact that I haven't got any meats to balance all the veggies, I might get a higher carb ratio if I did that. Yet I'd love to! Would you mind telling me a little more about how you do that, though? Which veggies, and how do you prepare them?

Thanks!!
vienna
Reply With Quote
  #6   ^
Old Tue, Feb-04-03, 15:47
Rosebud's Avatar
Rosebud Rosebud is offline
Forum Moderator
Posts: 23,886
 
Plan: Atkins
Stats: 235/135/135 Female 5'4
BF:
Progress: 100%
Location: Brisbane, Australia
Talking Vegies, vegies, vegies...

Hi Vienna,

When I redid Induction some time ago, I decided to get my 20g carbs mostly in the form of vegies. After you subtract fibre carbs, most of the vegies on Dr Atkins' Induction list are pretty low in carbs.

Here's an example of the carbs you can have for 20g:
2 cups lettuce - remember iceberg lettuce has fewer nutrients than lettuces such as romaine - the ones with darker leaves are generally better.
½ cup peppers
½ cup cucumber
1 cup cherry tomatoes
1 cup broccoli
1 cup asparagus
1 cup cauliflower
2 fluid ounces heavy cream

According to Fitday, this gives you a total of 31g carbs, 12g fibre - making a total of only 19 useable carbs

If you actually measure vegetables in a cup measure, you might find, as I did, that 1 cup cauliflower for example is not a huge amount.

How to prepare? I often just microwave or steam my dinner vegies, then add lots of butter. Or I stir fry in lots of oil. Sometimes I add cheese sauce - simmer heavy cream until it's thick and "gloppy" then add grated cheese.

I don't know what you are choosing as your protein sources, but as long as you have some protein with the serves of veg, you shouldn't have any insulin rise.

HTH

Rosebud

PS: Here is the link to the allowed foods on the Atkins plan. I'm not suggesting you do Atkins, just showing you the lists of foods allowed. Just scroll down to see "vegetables" and "other vegetables."
Reply With Quote
  #7   ^
Old Wed, Feb-05-03, 00:45
vienna's Avatar
vienna vienna is offline
Senior Member
Posts: 134
 
Plan: Low Carb & IF
Stats: 180/129/110 Female 5'2
BF:?
Progress: 73%
Location: UK
Default

Rosebud,

thanks for the info! I'll be checking it out, and it sounds WONDERFUL to have some of these vegetables again!! I do love my cheeses and eggs, after all I haven't had any of those for a long time, but I missed eating lots of veggies. Will definitely include more of them in my diet!

vienna
Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off



All times are GMT -6. The time now is 15:22.


Copyright © 2000-2024 Active Low-Carber Forums @ forum.lowcarber.org
Powered by: vBulletin, Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.