Thu, May-01-03, 20:37
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Senior Member
Posts: 271
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Plan: Maintenence-Atkins
Stats: 160/129/140
BF:
Progress: 155%
Location: McPherson KS
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Im not sure what you mean.....I had stated that it was less than 1 carb per 2 TBS (two times in my earlier posts) and that I use about 6T whipped cream cheese. I was wrong on the original post where I figured my carb count when I said there is 6T in 1/2c...there are 8T in 1/2 cup.....but irregardless, I only use about 6T of whipped cream cheese in this recipe. I know its probably cheaper to buy the block cream cheese, but I find it more convenient to use the whipped. I would say if you used the block cream cheese and you followed this recipe, it wouldn't be a 1/2 cup. And thats because the block is not as airy as the whipped cream cheese.
So, really, its whatever you wanna do and whatever you come up with to get the taste you want!!
Vicky
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