Hi Carol,
I used the small box for one batch that I made... then I used a larger box when I used 2 pkgs of cream cheese. If you use too much jello it seems to be very tart.

The lime one was similar to the post about the lemon... a little on the tangy side. I have also tried adding a few tablespoons of Cool Whip (it's only 2 carbs for 2 Tbls) it makes it nice and fluffy.

Be careful though... I was using this as a daily treat - eating a bowl full.... and I think maybe my body thought it was sugar - so I stalled a bit. Now I only use it to curb my sweet tooth with a spoonful every now and then - not daily.

KarenS