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  #1   ^
Old Mon, Jan-12-09, 15:59
25mary's Avatar
25mary 25mary is offline
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Plan: atkins
Stats: 203/199.4/170 Female 5'4"
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Default cauliflower pizza
I made the cauliflower pizza today. I put on it red onion, red pepper, perdue chicken and mozz. cheese. It was so good.
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  #2   ^
Old Mon, Jan-12-09, 18:51
JLx's Avatar
JLx JLx is offline
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Plan: High protein, lower fat
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Location: Michigan U.P., USA
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"The cauliflower pizza"? Recipe?
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  #3   ^
Old Mon, Jan-12-09, 18:56
MetaGirl's Avatar
MetaGirl MetaGirl is offline
The Girl from Ipomea
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Plan: Atkins 72,Zero Carb
Stats: 229/212/160 Female 5 feet 9 inches
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Location: Cape Caaaaahd
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Yum that's good, Did anyone else try it in your household?
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  #4   ^
Old Mon, Jan-12-09, 19:59
mmonden's Avatar
mmonden mmonden is offline
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Plan: 25 carbs or less a day
Stats: 240.6/240/175 Male 70 inches
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Location: Michigan
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How did you cook the cauliflower? did you rice it after or just cut it small?

Link to recipe reciipe
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  #5   ^
Old Mon, Jan-12-09, 20:31
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Kisal Kisal is offline
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Plan: It's anybody's guess!
Stats: 350/250/160 Female 70 inches
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Location: Oregon
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You can find the Cauliflower Pizza Crust recipe, along with many other yummy ideas, on Cleochatra's blog. Just scroll down the page until you see the list of recipes in the right hand margin.
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  #6   ^
Old Mon, Jan-12-09, 21:23
Chell921 Chell921 is offline
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Plan: Atkins/PP blend
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Can I use riced cauliflower in place of macaroni in my gourmet four-cheese mac and cheese recipe??

This thread made me wonder...
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  #7   ^
Old Mon, Jan-12-09, 22:08
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alsmez alsmez is offline
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Plan: Atkins 92
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Chell, a great sub for macaroni is actually extra-firm tofu. If you drain it wel and cut it into small strips the size of macaroni noodles, it really does make an awesome substitute.
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  #8   ^
Old Mon, Jan-12-09, 22:22
Kim8461 Kim8461 is offline
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Plan: Atkins (What Else??)
Stats: 245/143/145 Female 5'3"
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Quote:
Originally Posted by Chell921
Can I use riced cauliflower in place of macaroni in my gourmet four-cheese mac and cheese recipe??

This thread made me wonder...



http://www.genaw.com/lowcarb/mockafoni_cheese.html
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  #9   ^
Old Mon, Jan-12-09, 23:57
Quantum's Avatar
Quantum Quantum is offline
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Plan: Sensible reduced carbs
Stats: 276/259.8/200 Male 6 feet 2 inches
BF:35%/32%/10%
Progress: 21%
Location: Westminster, Colorado
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Wow! I am sure going to try this very soon!
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  #10   ^
Old Tue, Jan-13-09, 03:46
glmglb glmglb is offline
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Plan: Atkins
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I made it today. It was my first time so I definatly have some personal tweaks for next time. But I have to say it is a great substitute. BTW I found the crust to be firmer and just taste better after it sat and cooled for a few moments rather than eating piping hot.
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  #11   ^
Old Tue, Jan-13-09, 17:23
leocapri leocapri is offline
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Plan: atkins
Stats: 218/218/218 Male 70
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im trying to make this recipe, sounds great however im confused about something,

I processed the cauliflower, now im not sure should I cook it in microwave first or just add eggs to it and the other ingredients?

thanks
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  #12   ^
Old Tue, Jan-13-09, 17:56
Kisal's Avatar
Kisal Kisal is offline
Never Give Up!
Posts: 14,482
  
Plan: It's anybody's guess!
Stats: 350/250/160 Female 70 inches
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Progress: 53%
Location: Oregon
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Quote:
Originally Posted by leocapri
im trying to make this recipe, sounds great however im confused about something,

I processed the cauliflower, now im not sure should I cook it in microwave first or just add eggs to it and the other ingredients?
Below is Cleo's note from her recipe:

Quote:
Notes:

*I use frozen cauliflower prepared according to package directions. After cooked and slightly cooled, I shred cauliflower with a cheese grater, and then measure for the recipe. (Don't pack down the cup with cauliflower. Just fill it with a spoon or the cup itself.)
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  #13   ^
Old Tue, Jan-13-09, 18:42
leocapri leocapri is offline
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Plan: atkins
Stats: 218/218/218 Male 70
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Yea but thats the thing, according to what package instructions? Didnt see any (was using raw not frozen)

Either way I put it in the microwave for a couple of minutes and then added eggs etc. Turned out good but need to tune it since the cauliflower had a microwavy taste to it, I wonder if I can stir fry it a little then bake? (I like the taste of fried cauliflower more than steamed or microwaved.
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  #14   ^
Old Tue, Jan-13-09, 20:19
HalfPass HalfPass is offline
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Posts: 565
  
Plan: Atkins
Stats: 270/160/145 Female 5'11"
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Progress: 88%
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I thaw it on defrost in the microwave, just long enough to thaw and barely warm up. Then I chop and proceed with the recipe. I love this recipe, but if the cauliflower is too strong a taste try it with zuchini. The flavor is milder and it is also really yummy.
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  #15   ^
Old Tue, Jan-13-09, 20:53
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csolyn csolyn is offline
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Posts: 660
  
Plan: Atkins / Isagenix/ IF
Stats: 282.5/210/160 Female 5'7
BF:71%/31.66%/20%
Progress: 59%
Location: Los Angeles, California
Default
Quote:
Originally Posted by Chell921
Can I use riced cauliflower in place of macaroni in my gourmet four-cheese mac and cheese recipe??

This thread made me wonder...


Chell921 - post the recipe. I think it would be great! And I miss macaroni....
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