I make the Danish Cheese Pastry for breakfast which i think is similar to the low carb cheesecake. I don't make it in a large pie pan. Instead, i make it in a glass pyrex loaf pan. I cut it in 3 big pieces and wrap each one in tin foil. this way i don't have too many servings.

Lisa

i always use a loaf pan for my recipes instead of a large pyrex cake/pie pan to cut down on the servings. which eventually promotes portion control!!