Sun, Dec-08-02, 15:23
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Plan: Bernstein Diabetes Soluti
Stats: 260/-/145
BF:
Progress: 63%
Location: Michigan
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NSmith...
Probably because Maltitol is used for two purposes. The primary one is to sweeten and it would take more Maltitol to sweeten unsweetened chocolate than it would a protein bar which also often has glycerin in it as well. I'm sure you've noticed that the protein bars are not as sweet generally as a low carb chocolate bar. The other purpose for Maltitol is to give the product that creamy "mouth feel" that everyone associates with chocolate.
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