Active Low-Carber Forums
Atkins diet and low carb discussion provided free for information only, not as medical advice.
Home Plans Tips Recipes Tools Stories Studies Products
Active Low-Carber Forums
A sugar-free zone


Welcome to the Active Low-Carber Forums.
Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! You may register by clicking here, it's free!

Go Back   Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Daily Low-Carb Support > Paleolithic & Neanderthin
User Name
Password
FAQ Members Calendar Search Gallery My P.L.A.N. Survey


Reply
 
Thread Tools Display Modes
  #1   ^
Old Thu, Jun-07-07, 13:07
kallyn's Avatar
kallyn kallyn is offline
Senior Member
Posts: 1,998
 
Plan: life without bread
Stats: 150/130/130 Female 5 feet 7 inches
BF:
Progress: 100%
Location: Pennsylvania
Default fake tortilla soup

TORTILLA-LESS SOUP serves 1
-------------------------------
First, for dinner the night before, throw a beef roast in the crock pot with a jar of salsa verde for 8 hours, shred, and serve however you like it. Save any leftover beef and some of the juices.

The next day, put the following in a pot and simmer for 5-7 min:
leftover beef/salsa (I think I used about 3/4 cup)
chicken stock (again, about 3/4 cup)
shredded carrot (1/2 a large carrot)
frozen okra (about 1 cup)
fresh cilantro (to taste)

While it is simmering, slice up an avocado and layer half of the slices on the bottom of a bowl. Pour the hot soup on top of the avocado, garnish with a little more fresh cilantro, and serve! Save the rest of the avocado for a little guac or salad garnish or a pudding base.

If there are non-paleos about, cut a corn tortilla into strips, gently saute in a little olive oil til crispy, salt, and serve on top of the soup.
Reply With Quote
Sponsored Links
  #2   ^
Old Thu, Jun-07-07, 13:23
ProteusOne's Avatar
ProteusOne ProteusOne is offline
Senior Member
Posts: 1,320
 
Plan: Paleo/Low Cal
Stats: 000/000/200 Male 5 ft 10 in
BF:
Progress: 0%
Location: NC, USA
Default

Quote:
Originally Posted by kallyn
While it is simmering, slice up an avocado and layer half of the slices on the bottom of a bowl. Pour the hot soup on top of the avocado, garnish with a little more fresh cilantro, and serve! Save the rest of the avocado for a little guac or salad garnish or a pudding base.


Awww, avocados steal my soul! This sounds really good!
Reply With Quote
  #3   ^
Old Fri, Jun-15-07, 10:41
Elsah's Avatar
Elsah Elsah is offline
Senior Member
Posts: 3,666
 
Plan: Undecided atm
Stats: 162/000/115 Female 5' 4"
BF:
Progress: 345%
Location: North Carolina
Default

Quote:
Originally Posted by Nancy LC
I have a potential concept...

Bacon wrapped dates

I went to a interesting restaurant that has little foods, like tapas only not spanish. One of the dishes was Bacon wrapped dates, they had cheese in the middle, definitely not paleo. But I was thinking one could put something else in the middle.

They were insanely good. :P



Nancy I want you to know, I haven't eaten a pig in over 12 years and I haven't been able to quit craving this since the day it was posted. Such an odd combo but it sounds fantastic. Perhaps you could use an almond or something to stuff the date with.
Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off



All times are GMT -6. The time now is 07:25.


Copyright © 2000-2024 Active Low-Carber Forums @ forum.lowcarber.org
Powered by: vBulletin, Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.