I've posted the recipie in the 'recipies' section. Basically, it's spaghetti squash, egg, soy flour, grated onion, and maybe a bit of cottage cheese. You just glop it all together and fry it. Tastes quite potato-y, with the added benefit that you don't have to grate anything!

The same recipie without cheese and the addition of more chopped veggies and curry makes a good pakora, too.

Rachel



[QUOTE]Originally posted by Karen
[B]

What do you make your latkes with Rachel?