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  #1   ^
Old Wed, Aug-30-06, 12:59
saratea's Avatar
saratea saratea is offline
Senior Member
Posts: 520
 
Plan: Atkins, PP
Stats: 180/144.6/135 Female 5'6
BF:
Progress: 79%
Location: Canada
Default Is Brie allowed on Induction???

are we allowed to have Brie Cheese on Induction?
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  #2   ^
Old Wed, Aug-30-06, 13:39
saratea's Avatar
saratea saratea is offline
Senior Member
Posts: 520
 
Plan: Atkins, PP
Stats: 180/144.6/135 Female 5'6
BF:
Progress: 79%
Location: Canada
Default

does anyone know the answer to this question????
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  #3   ^
Old Wed, Aug-30-06, 14:35
vbrowne's Avatar
vbrowne vbrowne is offline
Senior Member
Posts: 2,721
 
Plan: Atkins / Curves
Stats: 182.0/182.0/150 Female 5'6"
BF:27.2
Progress: 0%
Location: Toronto, Canada
Default

Quote:
Cheese
You can consume three to four ounces daily of the following full-fat, firm, soft and semisoft aged cheeses*, including:
• cheddar
• cow, sheep and goat cheese
• cream cheese
• Gouda
• mozzarella
• Roquefort and other blue cheeses
• Swiss

*All cheeses have some carbohydrate content. The quantity you eat should be governed by that knowledge. The rule of thumb is to count 1 ounce of cheese as equivalent to 1 gram of carbohydrate. Note that cottage cheese, farmer’s cheese and other fresh cheeses are not permitted during Induction. No "diet" cheese, cheese spreads or whey cheeses are permitted. Individuals with known yeast symptoms, dairy allergy or cheese intolerance must avoid cheese. Imitation cheese products are not allowed, except for soy or rice cheese—but check the carbohydrate content.


I've always eaten Brie on induction, it's full fat, filling and wonderful.

Vikki
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  #4   ^
Old Wed, Aug-30-06, 14:37
Gee-Ma's Avatar
Gee-Ma Gee-Ma is offline
Senior Member
Posts: 921
 
Plan: Atkins
Stats: 286/159/186 Female 5'4
BF:
Progress: 127%
Location: North Carolina
Default

I know Brie cheese is allowed on Atkins, not sure if you can have it while on induction though. I tryed to do a search and find out, came up with nothing... maybe someone will know?
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  #5   ^
Old Wed, Aug-30-06, 14:37
saratea's Avatar
saratea saratea is offline
Senior Member
Posts: 520
 
Plan: Atkins, PP
Stats: 180/144.6/135 Female 5'6
BF:
Progress: 79%
Location: Canada
Default

yeah it is wonderful!!!! I love it too...and it's for sure FULL FAT...just wanted to confirm...thanks
I'm from T.O too!
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  #6   ^
Old Wed, Aug-30-06, 14:39
Lisa N's Avatar
Lisa N Lisa N is offline
Posts: 12,028
 
Plan: Bernstein Diabetes Soluti
Stats: 260/-/145 Female 5' 3"
BF:
Progress: 63%
Location: Michigan
Default

Brie is similar to cream cheese and also similarly low in carbs, so it would be allowed. However, count it towards your daily 4 oz. max of cheese (which means you should weigh it prior to eating).

See here for a full list of allowed foods for induction.
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  #7   ^
Old Wed, Aug-30-06, 15:06
deirdra's Avatar
deirdra deirdra is offline
Senior Member
Posts: 4,347
 
Plan: vLC/GF,CF,SF
Stats: 197/136/150 Female 66 inches
BF:
Progress: 130%
Location: Alberta
Default

An ounce of Brie has fewer carbs (0.128g) than cheddar (0.363g), so it is fine on induction.
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  #8   ^
Old Wed, Aug-30-06, 15:45
joylorene's Avatar
joylorene joylorene is offline
Senior Member
Posts: 2,715
 
Plan: atkins/hcg
Stats: 228/162/135 Female 65
BF:
Progress: 71%
Location: North Dakota
Default

How do you eat your Brie cheese?? I've always wondered how it tastes or how you use it.
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  #9   ^
Old Wed, Aug-30-06, 15:57
Elizellen's Avatar
Elizellen Elizellen is offline
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Posts: 10,733
 
Plan: Atkins (DANDR)
Stats: 290/141/130 Female 65.5 inches
BF:
Progress: 93%
Location: Bournemouth (UK)
Default

Quote:
Originally Posted by joylorene
How do you eat your Brie cheese?? I've always wondered how it tastes or how you use it.
Smeared on celery, spread on flax crackers or just cut into wedges, sprinkled on a salad of crisp lettuce and enjoyed!!
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  #10   ^
Old Wed, Aug-30-06, 17:45
Newbirth's Avatar
Newbirth Newbirth is offline
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Posts: 2,766
 
Plan: -
Stats: -/-/- Female -
BF:
Progress: 96%
Default

After the 12k race this year and came home and ate an entire 8 oz. wedge of brie! God, I love that stuff!
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  #11   ^
Old Wed, Aug-30-06, 18:12
Vpeach's Avatar
Vpeach Vpeach is offline
<---The Crazy One!
Posts: 4,130
 
Plan: Atkins
Stats: -/-/145 Female 65
BF:
Progress: 25%
Location: Austin,Tx
Default

I've been to restaurants that serve baked brie...it's loaded with sugar though..

anybody come up w/ a good baked brie recipe?
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  #12   ^
Old Thu, Aug-31-06, 06:16
saratea's Avatar
saratea saratea is offline
Senior Member
Posts: 520
 
Plan: Atkins, PP
Stats: 180/144.6/135 Female 5'6
BF:
Progress: 79%
Location: Canada
Default

yeah...I think if you're in OWL you can cover it with Pesto sauce. I'm not there yet...still induction...but if you just throw it in the oven it comes out yummy
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  #13   ^
Old Thu, Aug-31-06, 12:21
vbrowne's Avatar
vbrowne vbrowne is offline
Senior Member
Posts: 2,721
 
Plan: Atkins / Curves
Stats: 182.0/182.0/150 Female 5'6"
BF:27.2
Progress: 0%
Location: Toronto, Canada
Default

I eat it by the wedge too.

Saratea, where abouts are you in TO?

Vikki
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  #14   ^
Old Thu, Aug-31-06, 13:14
Birddog's Avatar
Birddog Birddog is offline
Senior Member
Posts: 1,386
 
Plan: Atkins
Stats: 235/180.2/175 Female 5 feet 9 inches
BF:
Progress: 91%
Location: Austin, Texas
Default

Quote:
Originally Posted by joylorene
How do you eat your Brie cheese?? I've always wondered how it tastes or how you use it.


I eat mine on pork rinds.
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  #15   ^
Old Thu, Aug-31-06, 13:35
joylorene's Avatar
joylorene joylorene is offline
Senior Member
Posts: 2,715
 
Plan: atkins/hcg
Stats: 228/162/135 Female 65
BF:
Progress: 71%
Location: North Dakota
Default

Great suggestions I'll give brie a try!! Thanks
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