As I'm from the UK I was a bit worried about posting this as I wasn't sure if everyone would be able to find the ingredients. But then I thought, why not post it anyway!


Approx 300g Strips of Pork (suitable for stir frying)
Red Thai Curry Paste
Fine Green Beans
Soured Cream

Stir fry the pork in olive oil, when browned, add the fine green beans (I used fresh, because the frozen ones tend to go soggy). Add a couple of teaspoons of Red Thai Curry Paste (or more if your mouth can stand it, lol). Cook for a further 5-10 mins. Turn the heat right down and add a dollop of sour cream. Give it a good stir and voila....

Red Thai Curry Paste is approx 8.5g carbs per 100g - but you would use much, much less than this - I used 20g, which is 1.7g carbs.
Soured cream - 0.8g carb per 20ml
Green beans - 3g carb per 100g - I used 50g


This is something which is so quick and easy and you could also make it as Green Thai Pork - substitute Red Thai Paste with Green Thai paste and add some coconut cream along with the soured cream. Also good with chicken!

Hi Demi,
I love curry. Thanks for the recipe. Those ingredients are readily available in supermarkets here. Thanks so much. Looks deliciousssss!!

Ruby

Thanks Demi!!

That sounds delicious!!
If I have time tomorrow, I'll pick up the ingredients and give it a try!! I've been wanting something different!
(Actually would try to get it for today but have a bunch of chicken I just cooked up yesterday!! )
Talk to you later!
Ellie

Demi: Any other good currey recipes you can pass along? I'm on Toronto (Ontario, Canada) and we have access to all kinds of Thai, Indian and other such foods, spices, etc... And I love ALL kinds of food - even curry obviously.

Any ideas or pointers would help!

Thank you!

Michael

Can anybody tell me where I can find Red Thai Curry Paste? I live in South Louisiana. This sounds scrumptious and I'd LOVE to try it!

Hope you've found it by now, Carole! I moved from Chicago to a VERY small town in the upper midwest, and I find the Thai Kitchen brand of curry paste -- both red and green -- in the Asian section of the grocery, right next to good old LaChoy chow mein noodles and soy sauce. I bet your stores have it, or can get it, too.

I've had great luck with these guys, ordered a couple times from them.
http://importfood.com/

I made this dish tonight and was very, very pleased!!!! So easy to make too. I will be putting this into my rotation of recipes.Even the non L/C girlfriend loved it!

I found the curry paste at my local supermarket (Meijers) in the Asian section.

mmmm,...
Hi, I don't post very often at all but I had to reply to this...
I am CRAZY about thai!
My question, what do you eat it OVER?
(instead of rice)
I like a layer of chopped spinach.
any other suggestions?
Seriously, I could eat this every day!
do you prefer the sour cream instead of coconut?
thanx!

I get my Thai supplies here: http://importfood.com/

I LOVE THAI FOOD!!!!

I can't eat sour cream though...


I love it on steamed broccoli. When I go into my favorite restaurant I always order a side of steamed broccoli.

The spinach is a great idea too! I'll try that.

Favorite Thai dish: Panang Duck

could you have it over shirtaki noodles? On a Thai related note: Has anyone tried Pad Thai with shiritaki?