Wed, Jul-19-06, 08:29
|
|
Senior Member
Posts: 336
|
|
Plan: VLKD / paleo
Stats: 230/230/150
BF:lots
Progress: 0%
Location: Germany
|
|
duchesse,
mayo from scratch is the easiest thing ever if you have a blender (I use a blender stick thingie). The usual recipe starts with two egg yolks but I just pop a very fresh whole egg into the blender, add a teaspoon of good dijon mustard, and a generous shot of olive oil (for the taste, you can use any good neutral oil). Blend and then add as much neutral (not olive) oil as needed in a slow stream while still blending, until you have the desired consistency. This thickens up a little in the fridge.
Works like a charm, I use grapeseed oil at the moment.
dhania
Last edited by dhania : Wed, Jul-19-06 at 08:35.
|