Sat, Oct-19-02, 19:15
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New Member
Posts: 14
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Plan: atkins 2
Stats: 282/250/175
BF:
Progress: 30%
Location: north indianapolis area
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The only thing that really frosts me, is,
looking at the lable on a new food that interests me,
only to find out, it has like 56 freaking carbs per serving
in it.
How in the heck can they do that to a normally
low carb food?
I have even emailed companies, asking them to lightn up
on the sugars.
Sugar is to sweeten, not to take up three quarters of the
product in the box. There ought to be a law, against
putting that much sugar in anything and calling it food.
I would never let a kid eat a sugar based cereal any more.
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