1 cup butter, softened
1 3/4 cups Sweetener (I use part Splenda & part Fructose)
4 eggs
2 1/2 cups cooked, mashed sweet potatoes
1 cup Oat flour
2 cups Whole Wheat Pastry Flour
2 teaspoons. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
1 tsp. vanilla
1/2 cup flaked unsweetened coconut
1-2 cup walnuts or pecans, chopped
Cream butter, gradually adding Sweetener._
Add the eggs one at a time beating after each one._
Add sweet potatoes and stir to combine._
Combine flour, baking powder, soda, cinnamon, nutmeg and salt._
Gradually add to sweet potato mixture beating after each addition._ Batter will be stiff._
Stir in vanilla, coconut and nuts._
Pour batter into a well greased tube pan and bake at 350 for 1 hour or until it tests done with toothpick._
Cool in pan for 15 minutes, remove from pan and let cool completely on a wire rack._
molly's note: This can also be baked in two loaf pans but I would check after 35 minutes and continue to bake until the loaves test done.
This is a great recipe for the holidays! And it's fab with a cup of hot tea.