Mon, Sep-16-02, 17:01
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Senior Member
Posts: 468
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Plan: BFL
Stats: 190/?/135
BF:21%
Progress: 60%
Location: Gulfport, MS
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I make a Greek salad about once or twice a week. Spinach, Greek olives, feta, and olive oil dressing. I love it!
Barbeque sauce: Walden Farms has a great BBQ sauce, but it's totally "Frankenfood." It has zero carbs, zero fat, and zero sugar. Yup. Made outta nothin' LOL. But it is THE BEST sauce I've EVER had! Lots of sodium, though, so I wouldn't get too carried away. But it SURE tastes good.
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