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  #1   ^
Old Wed, Apr-20-05, 15:44
ryen ryen is offline
New Member
Posts: 3
 
Plan: my own
Stats: 180/175/140 Female 5-5
BF:
Progress:
Default Mustard and pickles to spice it up

We use 1/2 mayo and 1/2 djion mustard. One slice of kosher dill pickle (1g carb) and onion in ours. It's pretty flavourful.
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  #2   ^
Old Fri, May-13-05, 19:16
juelz4u's Avatar
juelz4u juelz4u is offline
littl' ol' me;-)
Posts: 5,999
 
Plan: Atkins-my own
Stats: 160/135/125 Female 5'8"(almost)
BF:Too dayum much!
Progress: 71%
Location: Heart of Illinois
Default not really a salad

Hi, my grandpa used to make a dish w/Tuna & cream cheese on an English muffin. I was too little to remember what was all in it, but I just take some tuna(canned in water) mix it with a little Helmans mayo(0 carbs) and maybe some green onions, celery salt or celery stalks then put a TBs.(the more the better) of cream cheese on Healthy Life 100% Whole Grain Rye Bread.(5 net carbs per slice) Put some Tuna mixture on top & some shredded chedder(whatever you like) then broil it or toast it in the toaster oven. I do this on 1 slice cut in half. That way it seems like I'm getting more and don't have to use 2 slices, which boot up the carbs! It's not as good as the English muffins but cream cheese and the tuna hot together is a good snack or lunch. Any one ever had anything like this and know what other goodies to add, please let me know!! Thanks!
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