Mon, Mar-21-05, 17:25
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Forum Moderator
Posts: 23,886
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Plan: Atkins
Stats: 235/135/135
BF:
Progress: 100%
Location: Brisbane, Australia
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Quote:
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Originally Posted by acipenser
ok, i tried this with carb countown milk. brought the milk to boil. turn off heat, add some plain yogurt to start, left the pan in a pan of warm water and covered it for about 10 hours. when i checked it all i had was milk and a couple lumps of yogurt in the bottom of the pan. what went wrong??
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Hi Acipenser,
The milk needs to have cooled down to around 38-43ºC/100-110ºF before adding the commercial yoghurt, or "starter."
If you don't have a kitchen thermometer, it may still work if you cool it enough so it feels "just warm" to your finger.
HTH 
Rosebud  |
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