Sat, Aug-10-02, 09:10
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Senior Member
Posts: 3,833
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Plan: Atkins/Stnry Bike/Physio
Stats: 225/210/155
BF:
Progress: 21%
Location: Powell River, B.C.
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YES!! This is the Cheesecake that keeps turning up in my journal in my food logs!
Thought I'd drop in and note that I have two favourites now. The lemon flavoured and the raspberry with a bit of a twist.
As it's Raspberry season here on the wet coast, I put 1/3 of the mixture in the springform pan, then a layer (approximately 3/4 cup) of fresh raspberries, another 1/3 of the mixture, and another layer of berries and finally the last 1/3 of the mixture. It was absolutely divine!!
I think it's worth noting too that when I make this up, immediately after it's set, I cut it into 1/8's and freeze the individual portions. It freezes well and is almost icecream if allowed to thaw not quite completely before eating.
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