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  #1   ^
Old Wed, Jul-31-02, 08:52
GatorGal93's Avatar
GatorGal93 GatorGal93 is offline
Senior Member
Posts: 716
 
Plan: low salt
Stats: 207/236/160 Female 5'10"
BF:44.1%/33.86%/?
Progress: -62%
Location: Florida
Post A question on cheese, please

Why does ricotta have so many carbs per serving? I am new to eating this cheese and I was shocked when I looked up it's carb content versus other cheeses I consume.

Thank you very much,
Julie
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  #2   ^
Old Wed, Jul-31-02, 10:54
Kristine's Avatar
Kristine Kristine is offline
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Posts: 26,179
 
Plan: Primal/P:E
Stats: 171/145/145 Female 5'7"
BF:
Progress: 100%
Location: Southern Ontario, Canada
Default

Was it the skim milk/fat free kind? Fat-reduced stuff usually has more carbs - they have to replace it with <u>something</u>. Or, when you looked it up, was it an unusually large portion? On fitday.com, they have regular ricotta listed at 2.5 g of carbs for a 1/4 cup serving. Not too bad.
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  #3   ^
Old Wed, Jul-31-02, 11:22
GatorGal93's Avatar
GatorGal93 GatorGal93 is offline
Senior Member
Posts: 716
 
Plan: low salt
Stats: 207/236/160 Female 5'10"
BF:44.1%/33.86%/?
Progress: -62%
Location: Florida
Default Thx

It was the full fat kind. It's just that in relation to mozzarella, it seemed high.

Thank you for your response.

Julie
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