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		Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Kitchen: Low-Carb Recipes > Main dishes
Green Chile and Jack Chicken

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#1 ^

Tue, Jul-30-02, 17:37

missbetsy

Senior Member

Posts: 172

Plan: Atkins
Stats: 196/137/130 Female 65.5

BF:Unknown
Progress: 89%

Location: Tampa, Florida

Re: ingredients

Liz,

Karen's right, I don't think the mustard really matters. I use Dijon with white wine (that is not course ground). As for the chiles a can of regular green ones is what is called for. But I like to use the roasted ones in a jar or roast my own over a gas flame. I tend to use a bit more than the origonal recipe calls for. I hope you love it as much as I do! Let me know how you like it. Happy LCing!

Betsy

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