Dear KaY

Thanks for the lc pnut butter cheesecake recipe.... before I try it ....(peanut butter is my favorite thing in the world ) please advise how to use splenda ....I tried a cheesecake recipe that called for 1/2 c sugar ...I substituted sweet and low and the cheesecake was weird and bitter ....and ended up in the disposal ...it looked good , but no happy spoonful !!!

Splenda and other substitutes MUST be measured differently .. ..please help ....my hubby and I are both on low carb lifestyle and we are really looking forward to adding some wonderful low carb desserts ...with your help I am sure we could get on the right track.....

thank you
can't wait to make this pnut butter cheesecake .
..hurry and answer so I can start whippin it up .....