Hi - this is my first post here - but I have found exactly the same problem - I have only just moved to Australia and can't believe how many things have soooo much sugar in them - mayonnaise and bacon are my two favourite annoyances at the moment - plus jerky - nowhere else do they add carbs to good old meat!!!

I haven't found anything - and am going to make some. I have made it year's ago - but can't remember the recipe, so I'll have to dig it out - but my advice would be don't make too much - it goes off or separates relatively quickly.

If you do find any - please let me know!!