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Roast pork skin?

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#1 ^

Wed, Jun-19-02, 06:45

jomil

Senior Member

Posts: 318

Plan: modified Dr. A
Stats: 214.5/214.5/150 Male 66 in.

BF:
Progress: 0%

Location: Mississauga, Ontario

Bebe!

I am intrigued with you roasting pork belly.

I am certain that it is very tasty. How do you prepare the pork before roasting it and do you do it in a regular stove? At what temperature and for how long.

I would think that you could use the Fitday numbers for pork rind.

Regards
Joe

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