It does sound very worrisome Crystal; I hope you get some answers soon. And you're right, there is no one-size-fits-all diet. Some persons cannot tolerate very low to no-carbs, whereas others will thrive. I think it's safe to say though, as a blanket statement, that everybody would do better if they ate no sugar or processed carbs at all; ate less UNprocessed carbs such as fruits and whole grains; and more vegetables, quality protein foods and natural fats.

Take care

Doreen