Wed, Apr-10-02, 12:07
|
Senior Member
Posts: 2,171
|
|
Plan: Protein Power
Stats: 296/278/179
BF:
Progress: 15%
Location:
|
|
Thank you for posting this, Doreen! I just made them for lunch -- not sure about them cold, but hot, they were wonderful! (I added a bit of celery.)
Anything is better with butter.
Just curious -- why sockeye salmon? (I'm ignorant of kinds of salmon. I've only bought filets -- it's the only fish I'm brave enough to cook -- and I have a choice between Icelandic and something else. I get the Icelandic )
|