Wed, Apr-10-02, 15:15
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Registered Member
Posts: 32
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Plan: Atkins / Sommersize
Stats: 190/178/160
BF:
Progress: 40%
Location: Cincinnati
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Mmmmm, I have an idea...
Quote:
Originally posted by doreen T
Wasa High Fiber crackers ... ewwwww Taste like scrapings from the floor of a sawmill, compressed into a hard dry raft.
On the other hand, for similar net carb count (5.5g), the Wasa Light Rye crackers can't be beat. Wholemeal rye flour, water, salt .. that's it. Nice mild flavour, thin and crisp texture.
my 2¢
Doreen
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Doreen,
Your suggestion just gave me a brainstorm. (ok, light shower at best. ). Why not make a rueben spread out of the corn beef, sour kraut, and cream cheese with thousand island mixed in and spread it on on the rye wasa? I love rueben sammiches. I'll get back to you on it.
Thanx again for your suggestion....
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