Fri, Apr-05-02, 19:42
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Senior Member
Posts: 2,044
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Plan: Atkins
Stats: 050/029/000
BF:
Progress: 42%
Location: Pennsylvania
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I love the daikon radishes
I shredded mine with the coarse side of the grater (about a cup) and then I browned them in olive oil. When they were about done, I pushed them to one side and then I fried 3 eggs sunny side up and when the eggs were about done, I just stired it all together. It was absolutely delicious!
Thanks Doreen for the tip about the daikon. I never even looked at them before. Never knew they were this good!
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