First let me apologize in advance if this question has come up before- it's probably been circulating around for quite some time but I can't find anything on it.

Re mayonnaise: Why does the nutrient stats read 0% sugar when the ingredients list sugar?

I have been using Best Foods for the last three weeks! It just so happens that I was making up some deviled eggs and while I was waiting for the eggs to cool down I picked up the jar and read the ingredients. When I purchased the mayo all I looked at was the stats.

Can someone suggest some name brands that contain NO sugar at all?

Thanks

I think you'll find these questions (and many more) answered in The Official Mayonnaise Thread.

Allison