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  #1   ^
Old Wed, Mar-06-02, 17:35
natanya natanya is offline
New Member
Posts: 8
 
Plan: adkins
Stats: 198/171/155
BF:
Progress: 63%
Location: South Carolina
Default maltitol

Since finding this site I have learned a great deal - and also become totally confused. I found this site after my hubby found some carbolite bars at a 7-11. I went to their site and in some way ended up here. This site is great. But all the discussion on maltitol has confused me, so I am searching on my own. I found this one quote from a bar called Chocoslim which I guess is sold in Canada -
"The advantages of using these specific sweetening agents with reference to blood glucose levels are the absorption factors. When compared to sucrose (which is completely absorbed through active transport) Maltitol and Inulin are disaccharides which cannot cross the intestinal wall and require a preliminary hydrolysis to do so. This hydrolysis is very slow, therefore the bulk of the ingredients are not absorbed by the small or large intestine and are excreted out of the bowel without being converted to energy that the body can absorb into the blood stream. Acesulfame Potassium does not cross the intestinal wall, therefore no absorption takes place, thus the energy value of zero."

Any thoughts or inputs?
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  #2   ^
Old Fri, Mar-08-02, 17:50
IslandGirl's Avatar
IslandGirl IslandGirl is offline
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Posts: 4,909
 
Plan: Atkins,PP - wgt in %
Stats: 100/96.8/69 Female 5'6.5"
BF:DWTK/DDare/JEnuf
Progress: 10%
Location: Vancouver Island, BC
Default

Dear Natanya, welcome.

Yes, it can be confusing. What you have come across is a basic description of the digestion of sugar alcohols indeed.

Have you read the excellent article, about the sugar alcohols and other sweeteners and the part(s) that are important to us and our health, as written by our own Doreen SuperAdministrator? This might help clarify some of these questions for you, the research has been done. Just look over on the right of your screen, there's a Quick Link there, The Truth About LowCarb Sweeteners Info.

Other than offering this suggestion to you, I'm not sure what you're asking for...
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  #3   ^
Old Sat, Mar-09-02, 12:12
doreen T's Avatar
doreen T doreen T is offline
Forum Founder
Posts: 37,424
 
Plan: LC, GF
Stats: 241/190/140 Female 165 cm
BF:
Progress: 50%
Location: Eastern ON, Canada
Default

Actually, there's an article that deals specifically with Sugar Alcohols that goes into greater detail. Click on Low Carb Tips from the orange menu bar near the top of the page .. You'll find it there in the articles index.

For some people, the sweet taste alone can trigger the release of insulin, and perpetuate carb addictions. Sugar alcohols really are a YMMV thing. My advice is, read the articles mentioned, check out the links provided and then if you choose to consume these products, proceed with caution.

Doreen
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