It's almost 5:00 and time to go home - yippee. I'm cooking hamburgers on the George Foreman and fixing mine with bacon, cheese, and avocado, no bun, while the rest of the family just gets the bun with lettuce and tomato. I will have a very virtuous salad on the side. What's everybody else having for supper?

I had chicken cooked on an indoor grill and mashed cauliflower....and I am getting ready to eat some of my cranberry/coconut/pecan salad for dessert.

We had baked chicken and creamed spinach. Yum Yum!

caulifried "rice" with green onions, feta, and tomatoes. YUM!

Pork Roast, gravy thickened with guar gum, Winter Blend veggies (Cauliflower/Broccoli), CarbQuik biscuits (I only had one but the other 3 li'l oinkers in the family finished the batch off...guess they're a hit! ).

Steamed salmon, blue cheese mashed cauliflower.

Tofuroni and cheese (from karens book), steamed asparagus, and a nice tossed salad with a homemade dressing.

Italian meatballs with LC marinara sauce and cheese (family got take-out pizza), salad with LC french dressing. Homemade SF coconut/chocolate macaroon cookies for dessert.

Homemade beef and cabbage soup and a salad in a tortilla for a sandwich.

I had a 4 egg omlet with jalepenos. Oh man, am I full!

Homemade LC All meat chili and asparagus sautéed in butter, with a DAB LC beer (2g carbs). Should have skipped the beer, but the chili was just too hot.

--nw

Baked ham and steamed asparagus. Yummy!

Venison sholder roast with steemed brocoli coated with butter and one carb ketchup. YUMMMM

Just thinking---- I just read an article that said people can't stick to LC because it's boring. I would guess that there is more variety of foods on this page than most of them have eaten in a month. Oh well, I guess we know and are secure with our WOE. The rest should be so lucky!

I'm having Lasagna, with eggplant for my noodles..........yummy