Mon, May-21-01, 19:05
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Senior Member
Posts: 1,127
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Plan: Atkins
Stats: 162/162/135
BF:
Progress: 0%
Location: Toronto
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i've just bought "not/starch" by expert foods from islandgirl's lowcarb co-op. i haven't used it yet because i'm doing induction and just keeping foods really simple at the moment. you could use and egg, just temper it with some of the hot liquid before you add it or you'll get scrambled eggs. what i've always done though, is just reduce the sauce. let it evaporate! it's so flavourful!
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