I am new to the low-carb scene and can't seem to find any nutrional information on the Outback Steakhouse. Does anyone know the carb content of their Mustard Vinaigrette.

Thanks in advance.

I've never heard of the product that you are mentioning.

Where in the world is it?

Marlaine

It is just a type of salad dressing at the Outback Steakhouse.

Yes, I understood that. The question is though......what part of the world is it in? Sounds like Australia but who knows. Reason I asked is because perhaps you'd get an answer by asking in the forum based on geographical location.

M

Sorry, I forget people on this forum are from all over the place.

Outback is a chain in America that can be found almost anywhere. I have seen them in Hawaii, California, Texas, Arkansas, Florida and even the Cayman Islands.

Yep, its an Australian Theme Restaurant... but not in Australia. As an Australian I have always refused to go there during my US visits because, well, we think its cheezy.... and nothing like the life the majority of Australians live. However, now I'm low carbing I might have to rethink that decision because it is great for Steak and Salad for low carbers.. but they better not say "bonza" once!!

Check out the website
http://www.outback.com

You might be able to contact them to get an analysis of how they make their dressing (i.e. what's in it).

And in Ontario!!! There's one in London and one coming to Windsor. Do you mean the stuff that comes with Alice Springs chicken? Here's an idea for you: if you go to www.kitchenlink.com/copycat.html and type in Outback Steakhouse in the search box it will tell you how to make it and you can figure it out from there!