Active Low-Carber Forums
Atkins diet and low carb discussion provided free for information only, not as medical advice.
Home Plans Tips Recipes Tools Stories Studies Products
Active Low-Carber Forums
A sugar-free zone


Welcome to the Active Low-Carber Forums.
Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! You may register by clicking here, it's free!

Go Back   Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Daily Low-Carb Support > General Low-Carb
User Name
Password
FAQ Members Calendar Search Gallery My P.L.A.N. Survey


Reply
 
Thread Tools Display Modes
  #16   ^
Old Thu, Sep-09-04, 14:55
Sweetcake's Avatar
Sweetcake Sweetcake is offline
AKA: Carol
Posts: 2,804
 
Plan: High Fat Low Carb
Stats: 235/135/135 Female 5' 4"
BF:? Not any more!
Progress: 100%
Location: Long Island, NY
Default

I have tried dreamfields pasta and I thought that it tasted great but am worried about their claim of protected carbs. I actually asked my mom to try it plain for me and to take her surgar levels for a few hours and see what happens to her sugar levels as she is a type 2 diabetic. In Ny you can find Dreamfields pasta at B.J.'s and it costs around $5.99 for 3 boxes.
Reply With Quote
Sponsored Links
  #17   ^
Old Thu, Sep-09-04, 15:00
shiNer45's Avatar
shiNer45 shiNer45 is offline
Registered Member
Posts: 146
 
Plan: Atkins OWL
Stats: 208/179/170 Male 67 inches
BF:a whole bunch
Progress: 76%
Location: Ontario, Canada
Default

iver had it a few times even one time during induction, i kno i know, it hastn ahd any negative effects, i still lost 16lbs during induction

i think its the real deal
Reply With Quote
  #18   ^
Old Fri, Sep-10-04, 05:08
Lanny's Avatar
Lanny Lanny is offline
Senior Member
Posts: 632
 
Plan: Atkins, Zone
Stats: ---/155/140 Female 5'4"
BF:
Progress:
Location: Canada
Default

Ok...so i finally made some for supper last night...tell you the truth i was impress cause it does taste a lot like the real thing ...also its not as starcy to taste...i had it with alfredo classico and added parmesan cheese in it with a bit of olive oil...this morning i went on the scale and up 2lbs ...but thats me...i can go up and down 2lbs...at least the inches are going bit by bit...its ok with me...
Reply With Quote
  #19   ^
Old Fri, Sep-10-04, 21:09
allibaba's Avatar
allibaba allibaba is offline
Senior Member
Posts: 2,198
 
Plan: Atkins
Stats: 279/247/180 Female 5' 4"
BF:Way/too/much
Progress: 32%
Location: Upstate New York
Default

I have had it a few times and really enjoy it. Tastes like the real deal to me and no side effects. I do only have it once a week max though, it brings the desire to eat fresh Italian bread with it :O.

Alli
Reply With Quote
  #20   ^
Old Sun, Sep-12-04, 15:09
lynneuk lynneuk is offline
Senior Member
Posts: 281
 
Plan: atkins
Stats: 265/208.5/165 Female 64 inches
BF:
Progress: 56%
Location: Upstate NY
Default

You can get it at SuperWalmart cheaper than most places. I think it is $1.97.
For some reason I love the linguine and the penne but the spaghetti wasn't so good. I probably didn't cook it the same or something.
It tastes just as good as regular pasta and I love it because the whole family can eat the same meal so it is easier for me.
Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Dreamfields Pasta and it's efficacy in a LC lifestyle - my analysis & opinions. ItsTheWooo Low-Carb Products 80 Tue, Feb-13-07 15:24
DREAMFIELD'S PASTA! tashinpa Low-Carb Products 129 Thu, Sep-21-06 20:43
Dreamfields Pasta with low digestible carbs CarolynC Dr.Bernstein & Diabetes 20 Wed, Apr-06-05 21:58
reheating Dreamfields Pasta clk Low-Carb Products 11 Fri, Sep-17-04 18:58
Noodling around: DNA Dreamfields believes its low-carb pasta can reach $500M nobimbo LC Research/Media 1 Fri, Jun-25-04 18:37


All times are GMT -6. The time now is 05:50.


Copyright © 2000-2024 Active Low-Carber Forums @ forum.lowcarber.org
Powered by: vBulletin, Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.