New York Style Cheesecake with Brazil Nut Crust : Karen's Corner Forum : Active Low-Carber Forums

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New York Style Cheesecake with Brazil Nut Crust

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#6 ^

Fri, Sep-03-04, 08:51

db81971

Registered Member

Posts: 99

Plan: atkins
Stats: 285/158/150 Female 5'4"

BF:ohmy!..not
Progress: 94%

Location: Wisconsin

Quote:

Originally Posted by thinsgreat

thank you... one last concern--- you said to use 3/4 c splenda--- somewhere i read that karen said 1.5 cups?

Personally I used the 3/4c and I thought it was fine. But my husband and mother-in law said it wasn't sweet enough. Maybe try about 1 cup. Mix it all together, and taste it before you add the eggs.

*Remember* using the boxed kind and using the packets are 2 different things too. Well 2 different measurements at least. When I say a cup, I mean of the boxed kind.

-Beverly

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