Active Low-Carber Forums
Atkins diet and low carb discussion provided free for information only, not as medical advice.
Home Plans Tips Recipes Tools Stories Studies Products
Active Low-Carber Forums
A sugar-free zone


Welcome to the Active Low-Carber Forums.
Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! You may register by clicking here, it's free!

Go Back   Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Low-Carb Studies & Research / Media Watch > LC Research/Media
User Name
Password
FAQ Members Calendar Search Gallery My P.L.A.N. Survey


 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
  #2   ^
Old Wed, Sep-01-04, 05:24
zipity zipity is offline
Senior Member
Posts: 512
 
Plan:
Stats: -/-/- Female 64.5
BF:
Progress: 32%
Default Part of the original article that did not cut & paste out in a readable fashion

Fact file Label vs. actual weights
Food.................................Label (g).....Actual (g).....Percent difference
Cereal, bran flakes with raisins........39...........54.2.........39.0%
Cereal, toasted rice....................25...........28.2.........12.6%
Cereal, honey graham....................28...........30.9.........10.5%
Cereal, toasted oat.....................17...........20.0.........18.1%
Cereal, toasted grains with supplement..23...........39.6.........72.1%
Cereal, sweetened corn flakes...........32...........36.8.........15.1%
Cereal, whole grain flakes..............24...........27.2.........13.3%
Cereal, corn and rice squares...........21...........22.3..........6.1%
Peaches, diced in light syrup..........113..........122.7..........8.6%
Cookie, chocolate sandwich (1 pkg)......57...........67.0.........17.5%
Crackers, buttery (1 pkg)................6............7.0.........15.8%
Mini danish, apple......................35...........44.8.........28.0%
Mini donut, chocolate covered..........100..........116.5.........16.5%
Rye bread (1 slice).....................32...........35.7.........11.4%


Source: American Dietetic Association
Reply With Quote
 


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Amer Heart Assoc makes Statement that sugary carbs linked to cardiovascular disease Voyajer LC Research/Media 0 Tue, Jul-23-02 19:57
New Tests from CSPI Confirm Acrylamide in American Foods tamarian LC Research/Media 1 Wed, Jul-03-02 15:56
Fat-Free Foods Can Undermine Weight-Loss Efforts tamarian LC Research/Media 3 Mon, Jun-10-02 18:04
Study finds likely carcinogen in many starchy foods ... British confirm Swedish study doreen T LC Research/Media 3 Sat, May-18-02 15:47
Cravings for Hi-Cal, Low-Nutrient Foods Soaring doreen T LC Research/Media 0 Tue, Apr-23-02 13:03


All times are GMT -6. The time now is 04:52.


Copyright © 2000-2024 Active Low-Carber Forums @ forum.lowcarber.org
Powered by: vBulletin, Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.